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Ideal bedding cover changes seasonally, but you can identify these sites by scouting before and during the hunting season. Corn and soybeans are good food sources in agricultural areas, but acorns and woody browse are staples across much of whitetail country.

Photo Credit: John HafnerДЇood, cover and water are the building blocks of productive deer habitat. Stay AggressiveДЄ prime location is one that has food, cover, and water in one place. By setting up near a site where you anticipate deer travel, you can capitalize on information gained from earlier hunts. Plan to return another day with weather conditions that help you navigate the new access route quietly from downwind. Avoid the spot for a few days to let things return to normal, and monitor the weather forecast. Drop a waypoint at the bedding location and use satellite imagery to study alternative entry and exit routes thatвЂ™ll help you return undetected later. The bump-and-dump is less effective in such situations because the deer wonвЂ™t return soon after being frightened off.Д«ut the damage is done, so use this time to thoroughly scout the area. They clearly identified a threat, and quickly escaped while blowing repeatedly as they crashed through brush at top speed. The goal is to intercept the deer when it returns hours later from downwind.Д®ven deer that blow from a site after seeing and smelling a threat might tolerate intrusion, but it might be awhile before they return. The вЂњbump-and-dumpвЂќ is a savvy tactic crafted by Dan Infalt in which the bowhunter sets up downwind of a deerвЂ™s bed after bumping it. Deer often circle downwind of the bedding area and J-hook toward the bed with the wind in their face. It might stop often to look for the possible threat, but will stay relatively calm if it doesnвЂ™t see it. A quietly bumped deer saunters off quietly without snorting to alert other deer of danger. You can evaluate your impact on a deer by studying its body language. If they canвЂ™t pinpoint the threat, theyвЂ™ll likely return sooner than if they saw or smelled you. Spooked deer will return to their bedding area, but when they return depends on how much the intrusion frightened them. Stay still for a moment afterward to see if the deer comes back. If you care for your game in the field, and properly prep your meals in the camp or kitchen, youвЂ™ll be rewarded with delicious meals everyone enjoys. Hunters have many options for getting the most out of wild game. A concoction of water, salt and other seasonings work great if you want to tenderize your venison, but canвЂ™t age it. If you lack a spare refrigerator or walk-in cooler, and you shoot your deer when weather and air temperatures create problems, you can still tenderize it and add incredible flavor with a brine. You might lose small amounts of meat by aging it, but the rest of your venison will be tender, tasty and worth the small sacrifice.ДЄging meat isnвЂ™t for everyone, of course. The caramelized exterior is easily noticeable, and can be trimmed with a sharp knife. Regardless of the aging method you choose, cut away the meatвЂ™s dried exterior before cooking. You can age multiple deer at once while precisely controlling the temperature for long-term aging. Photo Credit: Thunder Hill RanchД®ven so, the most effective way to age venison is with a walk-in cooler.

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Refrigerators provide a controlled environment, so you can age your meat much longer than whatвЂ™s possible in open air.ДЄ full walk-in cooler is the best method if you can mangage it. That precaution reduces the chances of bacteria growth. Remove its racks and hang the meat so it doesnвЂ™t touch a contaminated surface.

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That will ensure your meat stays clean and free of unwanted bacteria.ДЄ spare refrigerator is excellent for aging venison. This method also exposes your meat to bugs or other critters seeking easy snacks, so wrap your venison in a game bag or cheese cloth. Pay close attention to weather when aging venison in open-air settings. Temperatures under 34 degrees can freeze meat, while anything warmer than 37 degrees speeds decomposition that creates unsanitary meat and possibly food poisoning. You must be very conscious of outdoor temperatures if you use this method.

ThatвЂ™s ideal for hunters who are camping on an extended trip, or donвЂ™t have access to a refrigerator or walk-in cooler. The simplest aging method is called вЂњair aging.вЂќ As the name implies, you simply hang your venison in open air for an extended time.

Open air aging is the easiest way, but make sure your meat is wrapped up to protect it from other creatures.

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